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Caraway seeds have a pungent, anise-like flavor and aroma. They are used primarily as a spice in breads (especially rye bread). It can also be used in casseroles and mixed in with cheeses.
Amount Per Serving | |
---|---|
Calories | 93 |
DV% | ||
---|---|---|
Total Fat | 4g | 6% |
Saturated Fat | 1g | 6% |
Cholesterol | 0mg | 0% |
Sodium | 5mg | 0% |
Total Carbohydrate | 14g | 5% |
Dietary Fiber | 11g | 43% |
Sugars | 0g | |
Protein | 6g |
Vitamin A | 2% | Calcium | 8% |
---|---|---|---|
Vitamin C | 10% | Iron | 25% |