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Blanched Almond Flour from WeGotNuts is a finely milled almond product made from premium blanched almonds. With the skins removed before grinding, this almond flour offers a smooth, light texture that is ideal for a wide range of baking and cooking applications. It delivers consistent results in recipes where almond flour is preferred for its flavor and texture.
Whether you are preparing baked goods, coatings, batters, or gluten‑free recipes, blanched almond flour provides a dependable and versatile ingredient that many cooks and bakers turn to in the kitchen.
· Made from finely ground, blanched almonds — with skins removed for a mild, refined texture.
· Smooth almond flour that blends easily into a variety of recipes.
· Suitable for baking, pancakes, waffles, crusts, breads, cookies, muffins, and more.
· Ready‑to‑use — no grinding or additional processing needed.
· Bulk packaging available for value and frequent use.
This blanched almond flour offers ease of use and versatility for both everyday cooking and special recipes.
Blanched almond flour retains the nutrient components of almonds in a finely ground form. While grinding changes texture, the essential nutrient components of almonds are still present.
Key Nutritional Highlights (per ~1 ounce / 28g serving):
· Approximately 150–160 calories per serving.
· Contains about 12–14g of total fat, primarily from naturally occurring almond fats.
· Provides around 6g of protein, contributing to everyday nutrition.
· Includes dietary fiber, adding texture and substance.
· Naturally contains unsaturated fats inherent to almonds.
· Contains minerals such as calcium and iron that occur naturally in almonds.
· Free from added oils, salt, preservatives, or artificial ingredients.
Blanched almond flour is widely used and appreciated for its nutrient components and versatility in recipes and food preparation:
· Provides plant‑based protein, contributing to daily protein intake.
· Contains dietary fiber that adds texture and substance to foods.
· Naturally contains unsaturated fats found in almonds.
· Includes natural minerals like calcium and iron inherent to almonds.
· Blanched format removes skins for a smooth, light flour without altering core almond nutrition.
These characteristics make blanched almond flour a useful ingredient for a variety of culinary applications.
Blanched almond flour is suitable for many recipes and preparations:
· Baking cakes, cookies, muffins, and quick breads.
· Making pancakes, waffles, and crepes.
· Creating crusts and coatings for savory dishes.
· Using as an ingredient in gluten‑free or grain‑free recipes.
· Thickening sauces, batters, and soups.
· Adding a mild almond flavor to smoothies and shakes.
Its fine texture and neutral almond taste make blanched almond flour a flexible and popular ingredient in many kitchens.
When you purchase blanched almond flour from WeGotNuts, you receive:
· Premium ground almond flour made from blanched almonds.
· Ready‑to‑use format for baking, cooking, and general recipes.
· Consistent texture that blends easily into mixtures.
· Bulk size options for cost‑effective everyday use.
· Freshness and quality delivered to your door.
This product is designed to fit seamlessly into your recipe repertoire and everyday kitchen needs.
If you’re seeking a smooth, finely milled almond flour that performs well in a range of recipes, Blanched Almond Flour from WeGotNuts is a dependable choice. Its mild flavor and refined texture make it a versatile ingredient for both sweet and savory preparations.
Add this premium blanched almond flour to your pantry today and enjoy its flexibility and quality in your favorite cooking and baking projects.
| Amount Per Serving | |
|---|---|
| Calories | 160 |
| DV% | ||
|---|---|---|
| Total Fat | 14g | 22% |
| Saturated Fat | 1g | 22% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 3g | 12% |
| Sugars | 1g | |
| Protein | 6g | |
| Vitamin A | 0% | Calcium | 8% |
|---|---|---|---|
| Vitamin C | 0% | Iron | 6% |