Stock Up Sale in ON Take 20% Off $99+ Code: STOCKUP
Whole Blanched Almonds from WeGotNuts are high‑quality almond kernels with the skins removed through blanching, leaving smooth, pale almond pieces ideal for a wide range of culinary uses. These almonds are raw and processed only to remove skins, providing a neutral almond base ready for cooking, baking, topping, and everyday snacking.
Whether you are baking pastries, preparing salads, garnishing desserts, or simply enjoying almonds as a convenient ingredient, whole blanched almonds offer consistent texture and flavor.
· Almond skins are removed through blanching to create a smooth, light appearance.
· Whole almond kernels are ready to use — no shelling or skin removal required.
· Suitable for baking recipes, cooking applications, toppings, granola, cereals, and snacks.
· Bulk packaging provides value and convenience for regular kitchen use.
· A versatile almond ingredient that enhances both sweet and savory dishes.
These whole blanched almonds combine neutral flavor with dependable texture for numerous culinary applications.
Whole blanched almonds retain the core nutritional characteristics of natural almonds, with the blanching process removing only the outer skin and not altering the core nutrient makeup.
Key Nutritional Highlights (per ~1 ounce / 28g serving):
· Approximately 160–170 calories per serving.
· Contains about 14g of total fat, including a small amount of saturated fat.
· Provides around 6–7g of protein per serving.
· Includes dietary fiber, contributing to texture and substance.
· Naturally contains unsaturated fats inherent to almonds.
· Contains naturally occurring minerals such as calcium and iron.
· Free from added oils, salt, sugars, or artificial ingredients.
Whole blanched almonds are enjoyed as part of varied food preparation and eating patterns due to their nutritional composition and culinary flexibility:
· Provides plant‑based protein from almond kernels.
· Contains dietary fiber, adding texture and substance to foods.
· Naturally contains unsaturated fats, contributing to mouthfeel and richness.
· Includes minerals such as calcium and iron that occur naturally in almonds.
· Blanched format offers a smooth, neutral base without skins, suitable for many recipes.
These characteristics make whole blanched almonds a versatile and dependable ingredient in cooking and baking.
Whole blanched almonds can be used in many culinary ways:
· Use in baking — cookies, cakes, pastries, bread, granola bars.
· Add to salads and grain bowls for texture.
· Stir into cereals, oatmeal, and yogurt.
· Blend into nut butters and sauces.
· Top desserts and fruit dishes.
· Toast lightly for added crunch in snacks and cookware.
Their smooth texture and neutral almond profile make them ideal for both classic and creative recipes.
When you choose whole blanched almonds from WeGotNuts, you receive:
· Premium almond kernels with skins removed.
· Ready‑to‑use format — perfect for recipes and snacking.
· Bulk options for value and frequent use.
· Fresh, quality nuts delivered to your door.
· A versatile almond product suitable for both sweet and savory applications.
These almonds offer consistent quality and convenience for everyday meal prep and entertainin
If you’re looking for whole almond kernels that are easy to use and versatile across many culinary applications, Whole Blanched Almonds from WeGotNuts are an excellent choice. Whether baking, cooking, topping, or snacking, these almonds provide dependable texture and flavor.
Add these premium whole blanched almonds to your pantry and enjoy their flexibility for meals and recipes of all kinds.