Reviewed by Jennifer M.
I recommend this product
Excellent
Fresh, tender, and flavorful. We will definitely purchase again.
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Product Details
Raw English Walnut Halves – Natural Whole Walnuts for Everyday Use
Raw English Walnut Halves from We Got Nuts offer whole, carefully shelled walnut halves in their natural state. These walnuts retain their characteristic shape, texture, and mild nutty flavor, making them a versatile ingredient for both cooking and baking.
Because they are raw and unseasoned, walnut halves can be used across a wide range of recipes without altering the intended flavor profile. Their intact form also makes them suitable for decorative food presentations, snacking, and ingredient preparation
Why Choose Raw English Walnut Halves from We Got Nuts
• Raw English walnuts shelled and left in natural half form.
• No added ingredients or processing beyond shelling.
• Suitable for cooking, baking, and food preparation.
• Maintains natural walnut texture and appearance.
• Easy to portion, chop, or use whole as needed.
These walnut halves provide flexibility and consistency for everyday kitchen use
Nutritional Profile — What Raw English Walnut Halves Offer
Raw English walnut halves contain the naturally occurring nutrients typically found in whole walnuts, presented without added ingredients.
Key Nutritional Highlights (per ~1 ounce / 28g serving):
• Approximately 210 calories per serving.
• Contains about 18–19g of total fat, including unsaturated and saturated fats.
• Provides roughly 4–5g of plant-based protein.
• Includes dietary fiber, contributing to texture and satiety.
• Naturally contains minerals such as magnesium, phosphorus, and iron.
• Unseasoned and raw to preserve the walnut’s natural profile.
This nutritional composition reflects walnuts in their whole, raw form.
Health Benefits of Raw English Walnut Halves
Raw English walnut halves are commonly enjoyed for their inherent characteristics:
• Provide plant-based protein from walnuts.
• Dietary fiber contributes to texture and chewing satisfaction.
• Naturally occurring fats add richness and mouthfeel.
• Minerals such as iron and magnesium occur naturally in walnuts.
• Raw format allows flexible use across different meal preparations.
These features make walnut halves a dependable pantry staple.
Versatile Uses — How to Enjoy Raw English Walnut Halves
Raw English walnut halves can be used in a variety of ways:
• Add whole or chopped to baked goods such as breads and desserts.
• Use in salads, grain bowls, and vegetable dishes.
• Incorporate into cooking, sauces, and stuffing recipes.
• Include in snack mixes or serve as part of food platters.
• Chop or grind as needed for recipe customization.
Their whole form allows control over preparation and presentation.
Final Thoughts — Whole Walnuts for Cooking and Baking
Raw English Walnut Halves from We Got Nuts provide a simple and versatile walnut option suitable for everyday cooking and baking. With their natural flavor, intact structure, and wide range of uses, these walnuts are a practical ingredient for home kitchens and food preparation alike.
Discover the We Got Nuts selection of products and add lush tastes to your everyday routine.
Kosher Certification:
What is everyone going nuts about?
Based on 448 reviews
98%
of reviewers would recommend this product to a friend
Customer photos and videos
448 Reviews
Reviewed by Marcy
Verified Buyer
I recommend this product
Works for Me!
These are a part of my daily healthy eating. They taste good and fresh. And the price is reasonable.
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Reviewed by Anna M.
Verified Buyer
I recommend this product
Great product. I always order from We Got Nuts, and the quality is always good.
This was the third or fourth time I’ve ordered English walnut halves and pieces and, as usual, I’m delighted with the product.
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Reviewed by Amanda
I recommend this product
5 Stars
Great taste!
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Reviewed by Isabella
3 Stars
These nuts weren’t as good as my first order. A lot of these nuts are black. I’m very disappointed. I may not order again. Thank you. Happy 4th, be safe.
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Nutrition Facts
| Amount Per Serving | |
|---|---|
| Calories | 210 |
| DV% | ||
|---|---|---|
| Total Fat | 20g | 31% |
| Saturated Fat | 1g | 31% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 3g | 14% |
| Sugars | 0g | |
| Protein | 5g | |
| Vitamin A | 0% | Calcium | 8% |
|---|---|---|---|
| Vitamin C | 0% | Iron | 6% |
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