Macadamia nuts are slow roasted to bring out the essential oils and deep rich taste of the nut, while keeping its nutritional integrity. These nuts are slightly salted for a memorable taste.Health Tips: Macadamia nuts are one of the very few plants that contain palmitoleic acid, also known as omega 7, a monounsaturated fatty acid that works to lower your cholesterol, reducing your risk of heart disease and stroke.
Great value on the King of nuts. They could use just a touch less salt.
| Amount Per Serving | |
|---|---|
| Calories | 235 |
| DV% | ||
|---|---|---|
| Total Fat | 25g | 37% |
| Saturated Fat | 1g | 37% |
| Cholesterol | 0mg | 0% |
| Sodium | 100mg | 5% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 3g | 11% |
| Sugars | 1g | |
| Protein | 2g | |
| Vitamin A | 0% | Calcium | 8% |
|---|---|---|---|
| Vitamin C | 0% | Iron | 4% |
